Ingredients
-
1
-
2
-
3/4
-
1 1/2
-
1/2
-
1
-
1
-
3
-
2
-
1/4
-
1/2
-
2
-
-
-
Directions
Blueberry Cream Cheese Muffins, Yummy and moist , Does the cream cheese need to be at room temp?, Only OK I added a little lemon zest Not much flavor
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Toss Blueberries With About 2 Tablespoons Flour and Set Aside. |
|
3
Done
|
Combine Remaining Flour With the Other Dry Ingredients and Set Aside. |
|
4
Done
|
in a Large Mixer Bowl, Cream the Cream Cheese, Lemon Juice and Vanilla Until Smooth. |
|
5
Done
|
Add Eggs, Then Flour Mixture, Butter and Milk and Mix Until Just Moistened. |
|
6
Done
|
Fold in the Blueberries. |
|
7
Done
|
Fill Paper-Lined Muffin Pans 2/3 Full. |
|
8
Done
|
Bake For 18-20 Minutes or Until Lightly Browned. |
|
9
Done
|
Remove from Pan Immediately. |
