Ingredients
-
1
-
1/2
-
6
-
8
-
1/2
-
1/2
-
1
-
7
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Blueberry Cream Cheese Stuffed Baked French Toast, An easy and tasty Sunday morning breakfast you make the night before! From the White Lace Inn, Sturgeon Bay, Door County, Wisconsin., I followed this recipe exactly and it turned out terribly. Gross flavor and aroma. Yuk. I wish I could give it zero stars., Oh my word roll me to the door! Did not use white bread, used wheat and didn’t put french bread, I took 4 wheat and sliced for top and used pie filling blue berries , I rinsed them a little on man its a keeper.
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Steps
|
1
Done
|
Cut White Bread Into Cubes and Place Into the Bottom of a Greased 9x13 Pan. |
|
2
Done
|
Sprinkle Blueberries Evenly Over Bread. |
|
3
Done
|
Microwave Cream Cheese in Bowl For 2 Minutes. |
|
4
Done
|
Stir Carefully and Add 1/2 Cup Sugar, 1/2 Cup Sour Cream, and 1 Teaspoons Vanilla. |
|
5
Done
|
Spread Over Blueberries. |
|
6
Done
|
Cut French Bread Into 10-1 Inch Thick Slices, Place Over Cream Cheese. |
|
7
Done
|
Beat Eggs, Milk, Half&half, Cinnamon, and Nutmeg and Pour Over Bread. |
|
8
Done
|
Cover and Refrigerate Overnight. |
|
9
Done
|
Bake at 350 Degrees For 45 Minutes Covered, Then Uncover For Approximately 15 Minutes. |
|
10
Done
|
Let Set Before Slicing. |
