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Blueberry Cream Muffins

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Ingredients

Adjust Servings:
4 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 (16 ounce) cups sour cream
2 cups fresh blueberries

Nutritional information

317.2
Calories
161 g
Calories From Fat
18 g
Total Fat
6.1 g
Saturated Fat
51.7 mg
Cholesterol
224 mg
Sodium
35.7 g
Carbs
0.9 g
Dietary Fiber
19.4 g
Sugars
4.1 g
Protein
108 g
Serving Size

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Blueberry Cream Muffins

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    Cuisine:

    These muffins were dense, ugly and disappointing. Followed the recipe exactly (with fresh picked blueberries) and what I got was a pretty tough consistency... not terrible taste, but the only parts worth eating were where the blueberries were. The rest of the muffin can be tossed out - if that's how you like to eat them. The batter itself should have been a give away at how dense the muffins would be. It was like stirring playdough. Will not make again. Star rating is misleading

    • 50 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Blueberry Cream Muffins,Plantation Pines Berry Farm,These muffins were dense, ugly and disappointing. Followed the recipe exactly (with fresh picked blueberries) and what I got was a pretty tough consistency… not terrible taste, but the only parts worth eating were where the blueberries were. The rest of the muffin can be tossed out – if that’s how you like to eat them. The batter itself should have been a give away at how dense the muffins would be. It was like stirring playdough. Will not make again. Star rating is misleading,Made these once as muffins and they are delicious. I then converted the recipe to a coffee cake by cutting all the ingredients in half – except I increased the amount of blueberries to 3 cups, then baked it in a tube pan for approximately 40-45 mins. Turned it out onto a plate top side up. After it was cooled, I topped it with a lemon glaze. Since I made this for a church potluck I never got to try it because it was GONE in no time!!! Guess I’ll have to make another one for myself sometime soon. I also used frozen blueberries instead of fresh.


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    Steps

    1
    Done

    In a Mixing Bowl, Beat Eggs.

    2
    Done

    Gradually Add Sugar.

    3
    Done

    While Beating, Slowly Pour in Oil; Add Vanilla.

    4
    Done

    Combine Dry Ingredients; Add Alternately With the Sour Cream to the Egg Mixture.

    5
    Done

    Gently Fold in Blueberries.

    6
    Done

    Spoon Into Greased Muffin Tins.

    7
    Done

    Bake at 400f For 20 Minutes.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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