Ingredients
-
-
2
-
1
-
1
-
-
1/2
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Blueberry Crisp (Diabetic),Although I haven’t tried this yet, it sounds great.,I’ve been looking for a satisfying dessert. This is great! I tweeked it a little. he first thing I noticed, was that it needs Walnuts in the topping. I increased the cinnamon and added a bit of shredded coconut . Then used Swerve in place of the white sugar in the filling and added just a bit of lemon zest. Serve with a dollop of plain yogurt.,Some sugar IS OK for diabetics. Just not a lot and this recipe only has scant amounts. This recipe is fine for diabetics.
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Steps
|
1
Done
|
Filling:. |
|
2
Done
|
Toss Together Flour and Sugar. |
|
3
Done
|
Mix Together With Blueberries and Place in a 9x9 Inch Glass Baking Dish. |
|
4
Done
|
Topping:. |
|
5
Done
|
Mix All Topping Ingredients Together. |
|
6
Done
|
Sprinkle on Top of Blueberry Filling. |
|
7
Done
|
Bake at 350 Degrees For 45 Minutes. |
|
8
Done
|
Makes 6 Servings. |
|
9
Done
|
Per Serving:. |
|
10
Done
|
110 Calories 17 G. Carbohydrate 1.5 G Protein 2 G Fiber 0 G Fat. |
