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Blueberry Crumb Buckle

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Ingredients

Adjust Servings:
1/2 cup all-purpose flour
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 cup butter, cut into small pieces
1/3 cup chopped walnuts
1 1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, softened
1 cup sugar
1 egg

Nutritional information

392.8
Calories
142 g
Calories From Fat
15.8 g
Total Fat
8.1 g
Saturated Fat
53 mg
Cholesterol
264.7 mg
Sodium
59.7 g
Carbs
1.8 g
Dietary Fiber
38.1 g
Sugars
5 g
Protein
136g
Serving Size

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Blueberry Crumb Buckle

Features:
    Cuisine:

    This is my version of a bakery style blueberry buckle. I especially like this recipe because it has walnuts in the crumb topping on a moist cake which is perfect for breakfast or brunch.

    • 80 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Crumb Buckle, This is my version of a bakery style blueberry buckle I especially like this recipe because it has walnuts in the crumb topping on a moist cake which is perfect for breakfast or brunch


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    Steps

    1
    Done

    Preheat Oven to 375f Coat a 9-Inch Square Baking Pan With Cooking Spray.

    2
    Done

    to Prepare Crumb Topping, Place Flour, Brown Sugar, Sugar and Cinnamon in a Food Processor; Pulse to Combine. Add Butter and Process Until Crumbly. Add Walnuts and Pulse 3 Times or Until Evenly Distributed.

    3
    Done

    to Prepare the Cake, Sift Flour, Baking Powder, Baking Soda and Salt. Combine Butter, Sugar, Egg and Vanilla in a Mixing Bowl and Beat Until Evenly Blended. Turn to Low Speed; Add Flour Mixture Alternately With Buttermilk and Beat Until Blended.

    4
    Done

    Stir in 1 Cup Berries. Turn Into Pan and Spread Evenly. Scatter Remaining 1 Cup Berries Over Top and Sprinkle With Crumb Topping. Bake 45 Minutes or Until Nicely Browned and Edges of Cake Begin to Pull Away from Sides of Pan. Cool on Wire Rack.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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