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Blueberry Crumb Pie

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Ingredients

Adjust Servings:
1 unbaked 9 inch deep dish pie shell
4 cups fresh blueberries
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1 tablespoon orange juice or 1 tablespoon lemon juice
1/2 cup flour
1/2 cup brown sugar

Nutritional information

306.8
Calories
78 g
Calories From Fat
8.7 g
Total Fat
3.6 g
Saturated Fat
7.6 mg
Cholesterol
120.2 mg
Sodium
56.2 g
Carbs
2.9 g
Dietary Fiber
34.2 g
Sugars
3 g
Protein
135 g
Serving Size

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Blueberry Crumb Pie

Features:
    Cuisine:

    This was so easy to make and is delicious! We loved it!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Blueberry Crumb Pie,After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.,This was so easy to make and is delicious! We loved it!,Salted or unsalted butter?


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    Steps

    1
    Done

    Preheat Oven to 375*.

    2
    Done

    Place Pie Crust Into Pie Pan and Crimp Edges as Desired.

    3
    Done

    in a Mixing Bowl, Combine All Filling Ingredients Gently.

    4
    Done

    Pour Evenly Into Pie Plate.

    5
    Done

    Combine Flour and Sugar For Topping and Cut in Butter Until Mixture Resembles Course Crumbs (use My Fingers For This).

    6
    Done

    Sprinkle Evenly Over Filling.

    7
    Done

    Bake For 40-50 Minutes Until Filling Starts to Bubble and Crust Is Lightly Browned.

    8
    Done

    Cover Edges With Foil If Crust Is Browning Too Quickly.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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