Ingredients
-
1
-
-
4
-
1/2
-
3
-
1
-
1
-
-
1/2
-
1/2
-
2
-
-
-
-
Directions
Blueberry Crumb Pie, After looking around for this recipe and not finding it, I kind of adapted one on my own It comes out pretty and delicious and a dollop of Cool Whip on top is lovely , I made this pie yesterday exactly as it said, and it was absolutely the best blueberry pie I have ever eaten or made Our friends agreed and even took the recipe home And it’s so easy with absolutely no guesswork for making ir perfect every time , This was so easy to make and is delicious! We loved it!
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Steps
|
1
Done
|
Preheat Oven to 375*. |
|
2
Done
|
Place Pie Crust Into Pie Pan and Crimp Edges as Desired. |
|
3
Done
|
in a Mixing Bowl, Combine All Filling Ingredients Gently. |
|
4
Done
|
Pour Evenly Into Pie Plate. |
|
5
Done
|
Combine Flour and Sugar For Topping and Cut in Butter Until Mixture Resembles Course Crumbs (use My Fingers For This). |
|
6
Done
|
Sprinkle Evenly Over Filling. |
|
7
Done
|
Bake For 40-50 Minutes Until Filling Starts to Bubble and Crust Is Lightly Browned. |
|
8
Done
|
Cover Edges With Foil If Crust Is Browning Too Quickly. |
