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Blueberry Crumble

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Ingredients

Adjust Servings:
4 cups fresh blueberries (thawed if using frozen)
1 - 2 tablespoon sugar
3 (1 1/2 ounce) packages instant maple and brown sugar oatmeal (1.5 oz each)
3 tablespoons butter, softened

Nutritional information

193.7
Calories
64 g
Calories From Fat
7.1 g
Total Fat
3.9 g
Saturated Fat
15.3 mg
Cholesterol
181.6 mg
Sodium
32.5 g
Carbs
3.8 g
Dietary Fiber
18.4 g
Sugars
2.7 g
Protein
129g
Serving Size

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Blueberry Crumble

Features:
    Cuisine:

    This recipe is amazing! Double the topping and you might just have the best dessert ever! :)

    • 58 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Blueberry Crumble,This recipe is from North American Blueberry Council. This is a good way to use instant oatmeal pkgs. that didn’t get used during the winter.,This recipe is amazing! Double the topping and you might just have the best dessert ever! 🙂


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    in a 9-Inch Pie Plate, Toss Blueberries With Sugar.

    3
    Done

    in a Small Bowl, Combine Oatmeal and Butter Until Mixture Forms Coarse Crumbs; Sprinkle Over Blueberries.

    4
    Done

    Bake Until Mixture Bubbles Around the Edge and Topping Is Light Brown, 30 to 35 Minutes.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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