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Blueberry Crumble Dessert

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Ingredients

Adjust Servings:

	1 cups fresh blueberries or (16 ounce) package frozen blueberries
	2 tablespoons lemon juice
	1/2 cup packed light brown sugar
	2 teaspoons cornstarch

	3/4 cup quick-cooking oats
	1/2 cup all-purpose flour
	1/2 cup packed light brown sugar
	1 dash salt
	1/3 cup butter, cubed or sliced thinly
	vanilla ice cream

Nutritional information

366.7

Calories

101 g

Calories From Fat

11.3 g

Total Fat

6.6 g

Saturated Fat

27.1 mg

Cholesterol

128 mg

Sodium

66.2 g

Carbs

3.7 g

Dietary Fiber

45.7 g

Sugars

3.3 g

Protein

174g

Serving Size

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Blueberry Crumble Dessert

Name: Blueberry Crumble Dessert
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 2; : 1/2; : 2; : 3/4; : 1/2; : 1/2; : 1; : 1/3

Features:

Cuisine:

American

When I was a teenager I substituted blueberries for apples one day in one of my mom's recipes because my younger brother was begging for something sweet...and we had no apples. This is his favorite dessert!

70 min
Serves 6
Easy

Ingredients

Directions

Blueberry Crumble Dessert, When I was a teenager I substituted blueberries for apples one day in one of my mom’s recipes because my younger brother was begging for something sweet and we had no apples This is his favorite dessert!

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Steps

1 Done	Toss Blueberries With the Lemon Juice in an Ungreased 1-1/2 Quart Casserole Dish.
2 Done	Mix 1/2 Cup Brown Sugar With 2 Teaspoons Cornstarch; Stir Into the Blueberries.
3 Done	Mix Oats, 1/2 Cup Flour, 1/2 Cup Brown Sugar and Salt Together; Cut in Butter With a Fork.
4 Done	Sprinkle Over Blueberries.
5 Done	Bake Uncovered in 350 Oven Until Topping Is Light Brown and Blueberries Are Bubbling, About 40 Minutes.
6 Done	Serve Warm With Ice Cream.