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Blueberry Crumble Dessert

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Ingredients

Adjust Servings:
1 cups fresh blueberries or (16 ounce) package frozen blueberries
2 tablespoons lemon juice
1/2 cup packed light brown sugar
2 teaspoons cornstarch
3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed light brown sugar
1 dash salt
1/3 cup butter, cubed or sliced thinly
vanilla ice cream

Nutritional information

366.7
Calories
101 g
Calories From Fat
11.3 g
Total Fat
6.6 g
Saturated Fat
27.1 mg
Cholesterol
128 mg
Sodium
66.2 g
Carbs
3.7 g
Dietary Fiber
45.7 g
Sugars
3.3 g
Protein
174g
Serving Size

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Blueberry Crumble Dessert

Features:
    Cuisine:

    When I was a teenager I substituted blueberries for apples one day in one of my mom's recipes because my younger brother was begging for something sweet...and we had no apples. This is his favorite dessert!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Crumble Dessert, When I was a teenager I substituted blueberries for apples one day in one of my mom’s recipes because my younger brother was begging for something sweet and we had no apples This is his favorite dessert!


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    Steps

    1
    Done

    Toss Blueberries With the Lemon Juice in an Ungreased 1-1/2 Quart Casserole Dish.

    2
    Done

    Mix 1/2 Cup Brown Sugar With 2 Teaspoons Cornstarch; Stir Into the Blueberries.

    3
    Done

    Mix Oats, 1/2 Cup Flour, 1/2 Cup Brown Sugar and Salt Together; Cut in Butter With a Fork.

    4
    Done

    Sprinkle Over Blueberries.

    5
    Done

    Bake Uncovered in 350 Oven Until Topping Is Light Brown and Blueberries Are Bubbling, About 40 Minutes.

    6
    Done

    Serve Warm With Ice Cream.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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