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Blueberry Crunch Coffee Cake

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Ingredients

Adjust Servings:
3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup raw sugar or 3/4 cup demerara sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 vegetable oil
1 egg
1/2 cup milk
3/4 cup blueberries, fresh or thawed
1/3 1/3 cup brown sugar or 1/3 cup demerara sugar
1 tablespoon white flour or 1 tablespoon wheat flour
1 tablespoon rolled oats
1 teaspoon ground cinnamon

Nutritional information

368.3
Calories
93 g
Calories From Fat
10.3 g
Total Fat
3.6 g
Saturated Fat
48.3 mg
Cholesterol
365.1 mg
Sodium
65.6 g
Carbs
3.6 g
Dietary Fiber
38.3 g
Sugars
6.4 g
Protein
129g
Serving Size

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Blueberry Crunch Coffee Cake

Features:
    Cuisine:

    This was great!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Blueberry Crunch Coffee Cake, Three things I love in a recipes: Healthy, easy, and devastatingly delicious This one has it all , This was great!


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    Steps

    1
    Done

    Combine the Flours, Sugar, Baking Powder and Salt in a Bowl. Beat the Oil, Egg and Milk and Add to Dry Ingredients; Beat Just Until Blended.

    2
    Done

    Pour Into a Greased 9-Inch Baking Pan, Then Spread the Berries Over the Batter.

    3
    Done

    Mix the Topping Ingredients in a Blender or Food Processor; Crumble the Mixture Over the Cake.

    4
    Done

    Bake at 375 Degrees For 25 to 35 Minutes or Until Center Is Set.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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