Ingredients
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2
-
1
-
1
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Blueberry Custard Pie,I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven’t made this myself yet, but I soon will!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Place Blueberries in Pie Crust; Set Aside. |
|
3
Done
|
in a Medium Bowl, Mix Flour and Sugar; Gradually Add Evaporated Milk, Stirring Until Smooth. |
|
4
Done
|
Whisk in Eggs and Vanilla Until Blended; Pour Mixture Over Blueberries. |
|
5
Done
|
If Desired, Sprinkle With a Dash Each of Cinnamon and Nutmeg. |
|
6
Done
|
Bake 15 Minutes; Reduce Heat to 350 Degrees. |
|
7
Done
|
Bake 35 Minutes Longer. |
|
8
Done
|
Cool Completely Before Slicing. |
