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Blueberry Dessert Bars

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Ingredients

Adjust Servings:
2 (20 ounce) packages refrigerated sugar cookie dough
1 (21 ounce) can blueberry pie filling
2 teaspoons sugar (i like to use large sugar crystals, and have even used colored sugar)

Nutritional information

505.2
Calories
177 g
Calories From Fat
19.7 g
Total Fat
5 g
Saturated Fat
27.4 mg
Cholesterol
405.4 mg
Sodium
78.6 g
Carbs
1.9 g
Dietary Fiber
39.8 g
Sugars
4.2 g
Protein
124g
Serving Size

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Blueberry Dessert Bars

Features:
    Cuisine:

    I found this recipe on a pie filling label. I was surprised that such a simple recipe was so
    good, looked pretty, and tasted fabulous.

    • 52 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Dessert Bars, I found this recipe on a pie filling label I was surprised that such a simple recipe was so good, looked pretty, and tasted fabulous


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    Steps

    1
    Done

    Heat Oven to 425f.

    2
    Done

    Press One Roll of Cookie Dough Into a 13x9 Pan.

    3
    Done

    Spread Blueberry Pie Filling Over Dough.

    4
    Done

    Break Off Pieces of Remaining Roll of Dough and Scatter Over Filling (you'll Need About Half the Roll).

    5
    Done

    Sprinkle With Sugar.

    6
    Done

    Bake 13-17 Minutes or Until Golden.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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