Ingredients
-
2
-
1/2
-
1 1/2
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
1
-
-
-
Directions
Blueberry Drop Biscuits, These are served at The Talk of the Town diner in Watertown, MA and the recipe was in todays paper They sound like a yummy way to enjoy blueberry season!, Pick a Chef 2005: These were tasty and the texture was lovely but not quite sweet enough for our tastes Also, the 425 for 15-18 was a little too long in my oven (normally I don’t have a problem with this) They were already over browning on the bottom after 10 minutes, so I raised the oven rack I only left them in another 4 minutes and the bottoms still came out a little too brown I am going to make Strawberry Shortcakes out of the rest with sweetened strawberries and whipped cream and I think that will make a nice combination I will make these again but I will sprinkle some sugar on top before baking and reduce the oven temperature
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Steps
|
1
Done
|
Combine Flour, Baking Powder, Baking Soda, Sugar and Salt. |
|
2
Done
|
Cut Butter Into Mixture (it Will Be Crumbly). |
|
3
Done
|
in Separate Bowl, Combine Milk, Vanilla, Egg and Vinegar- Mix Thoroughly. |
|
4
Done
|
Add the Milk Mixture Into the Flour Mixture and Stir Gently. |
|
5
Done
|
Add Blueberries. |
|
6
Done
|
Using a Large Spoon, Drop 10 Mounds of Batter Onto a Baking Sheet Covered With Parchment Paper. |
|
7
Done
|
Bake at 425 For 15 to 18 Minutes or Until Golden Brown. |
|
8
Done
|
Cool on Wire Rack- Serve Warm. |
