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Blueberry French Toast

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Ingredients

Adjust Servings:
20 ounces blueberry preserves
1 tablespoon ground cinnamon
1 small loaf french bread
4 eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 cup softened butter (approximately)
1 1/2 cups shredded cheddar cheese
fresh blueberries
cinnamon sugar
maple syrup

Nutritional information

685
Calories
270 g
Calories From Fat
30 g
Total Fat
17.4 g
Saturated Fat
214.2 mg
Cholesterol
632.3 mg
Sodium
87.9 g
Carbs
2.8 g
Dietary Fiber
46.8 g
Sugars
15.8 g
Protein
215g
Serving Size

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Blueberry French Toast

Features:
    Cuisine:

    Blueberry preserves, french bread and cheddar cheese. No overnight refrigeration!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Blueberry French Toast, Blueberry preserves, french bread and cheddar cheese No overnight refrigeration!, Blueberry preserves, french bread and cheddar cheese No overnight refrigeration!


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    Steps

    1
    Done

    In a Bowl Combine the Blueberry Preserves With 1 Tablespoons Cinnamon. Spread on the Bottom of a 9x13 Pan.

    2
    Done

    Slice the French Bread Into 1/2 Inch Slices, Butter Both Sides and Place in a Single Layer Ontop of the Blueberry Mixture.

    3
    Done

    Mix Together the 4 Eggs, 1/2 Cup Milk, 1 Teaspoon Vanilla Extract and the 1/2 Teaspoon Baking Powder Together. Pour Mixture Over the Bread. Sprinkle With 1 1/2 Cups Shredded Cheddar Cheese.

    4
    Done

    Cover and Bake 350' For 30 Minutes. Uncover and Bake an Additional 10 Minutes, or Until Done.

    5
    Done

    If Desired Sprinkle With Cinnamon Sugar and Garnish With Fresh Blueberries. Serve With Maple Syrup.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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