Ingredients
-
1/2
-
6
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Blueberry French Toast Bake, The bread became very soft after soaking all night! I don’t like to waste ANY food! I do whatever I can to use food to it’s best and fullest! We had part of a French bread loaf for the other day that had grown quite hard I thought I’d try to make a French toast bake, even though it wasn’t soft! It was great! Although we did not eat this for dinner today, it would make a lovely light dinner!, The bread became very soft after soaking all night! I don’t like to waste ANY food! I do whatever I can to use food to it’s best and fullest! We had part of a French bread loaf for the other day that had grown quite hard I thought I’d try to make a French toast bake, even though it wasn’t soft! It was great! Although we did not eat this for dinner today, it would make a lovely light dinner!
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Steps
|
1
Done
|
In Bowl, Whisk the Milk, Eggs, Sugar and Cinnamon. |
|
2
Done
|
Cut Bread Into 1/2 Inch Slices and Spread on Bottom of 8x8-Inch Baking Dish or Equivalent. |
|
3
Done
|
Pour Egg Mixture Over Bread. Cover With Plastic Wrap and Refrigerate Overnight. |
|
4
Done
|
in the Morning, Preheat Oven to 350f. Uncover and Sprinkle With Blueberries. Bake 35-40 Minutes, Until Golden Brown on Top and Eggs Have Cooked Through. |
|
5
Done
|
Sprinkle With Powdered Sugar and Serve Warm With Syrup and Fruit! |
