Ingredients
-
1
-
2
-
1 1/4
-
1 1/4
-
2
-
2
-
1
-
1
-
4
-
1 1/2
-
-
-
-
-
Directions
Blueberry Heaven Wheat Pancakes/waffles,These are absolutely wonderful if I do so say myself. used freshly fed starter. There are a number of starter recipes on Zaar that can be used to make Sourdough. These make delicious sourdough pancakes loaded with fresh blueberries. Since this is such a thick batter, it also works well for waffles.,Absolutely wonderful. Loved the texture and the flavor was outstanding. I made these in my Belgian Waffle iron, and they turned out great. Thanks Paula for another great sourdough recipe.
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Steps
|
1
Done
|
Pour Milk Into Small Saucepan and Warm Slightly. |
|
2
Done
|
Combine the Milk, Flour, Sugar, Salt and Baking Soda. |
|
3
Done
|
Slightly Beat the Eggs and Add to Flour Mixture. |
|
4
Done
|
Mix Until Thoroughly Blended Then Stir in Melted Butter. |
|
5
Done
|
Add the Sourdough Starter and Blueberries. |
|
6
Done
|
Stir Until Combined. |
|
7
Done
|
Allow Dough to Rest About 10 Minutes. |
|
8
Done
|
Allowing a Well Rounded 1/4 Cup of Batter For Each Pancake, Cook Over Medium Heat on a Preheated Griddle Until Bubbles Appear. |
|
9
Done
|
Turn and Continue Continuing Until Cooked Through and Browned on Both Sides. |
|
10
Done
|
Serve While Warm With Pure Maple Syrup. |
