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Blueberry Hill Muffins

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Ingredients

Adjust Servings:
1 egg, beaten
3/4 cup brown sugar
1 1/2 cups flour
1 tablespoon baking powder
1/2 cup milk
1 tablespoon melted butter
1/4 teaspoon salt
2 tablespoons flour
1 1/2 cups blueberries

Nutritional information

291
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2 g
Saturated Fat
43.2 mg
Cholesterol
325.5 mg
Sodium
59.4 g
Carbs
1.8 g
Dietary Fiber
30.2 g
Sugars
5.5 g
Protein
793g
Serving Size

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Blueberry Hill Muffins

Features:
    Cuisine:

    Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Blueberry Hill Muffins,From a new blueberry cookbook I just got, these sound good for my two blueberry lovin’ guys! I like that they have very little butter in them…cant wait to try them out! It doesnt say how many it makes so Im guessing at 6.,Great muffins, super-easy and quick! I sprinkled mine with powdered sugar;)


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Mix Egg, Sugar and Milk, Then Add Butter.

    3
    Done

    Sift Together Dry Ingredients and Combine With Wet Mixture.

    4
    Done

    Toss Blueberries Lightly in Flour, Then Gently Fold Them Into Batter.

    5
    Done

    Grease and Flour Muffin Pans.

    6
    Done

    Fill Them About 2/3rds Full.

    7
    Done

    Bake About 12 Minutes.

    8
    Done

    Serve Muffins Hot, With Fresh Butter.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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