Ingredients
-
2
-
2
-
1
-
5 1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Blueberry Jam,Use to top ice-cream,your favorite scones,toast, etc.! Makes a great gift wrapped with a pretty ribbon!,Definitely not your average jam recipe. Although the recipe does work, the amount of sugar it calls for will give you diabetes almost immediately. I would almost bet that you could use a recipe/method similar to blackberry jelly/jam, add water, cook the berries, and make your jam/jelly and get a better end product.,This recipe calls for 2 pints of berries but later in the recipe refers to 3 cups of berries. used the 2 pints/4 cups as it stated. Also, as stated in the comments of this recipe, the amount of sugar that this recipe calls for is absolutely ridiculous. This was my first time making this but I am confident that there are much better recipes out here. Also, there needs to be some kind of liquid other than the lemon juice added to the berries and reduced down to make the juice. I also put my berries and juice through the blender to prevent large chunks of blueberries being almost whole in the jame.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Thaw and Drain Blueberries. |
|
2
Done
|
Crush Blueberries One Layer at a Time. |
|
3
Done
|
Combine 3 Cups Crushed Blueberries and Lemon Juice in a Large Saucepot. |
|
4
Done
|
Stir in Fruit Jell Pectin. |
|
5
Done
|
Bring Mixture to a Boil, Stirring Constantly. |
|
6
Done
|
Add Sugar, Stirring to Dissolve. |
|
7
Done
|
Return Mixture to a Rolling Boil. |
|
8
Done
|
Boil Hard 1 Minute, Stirring Constantly. |
|
9
Done
|
Remove from Heat. |
|
10
Done
|
Skim Foam If Necessary. |
