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Blueberry Jello Dessert

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Ingredients

Adjust Servings:
1 (6 ounce) box raspberry jell-o gelatin
2 cups boiling water
1 (21 ounce) can blueberry pie filling
1 (21 ounce) can crushed pineapple, undrained (large can)
8 ounces cream cheese, softened
1 cup powdered sugar
8 ounces sour cream
1 teaspoon vanilla

Nutritional information

322.1
Calories
98 g
Calories From Fat
10.9 g
Total Fat
6.8 g
Saturated Fat
29.6 mg
Cholesterol
139.9 mg
Sodium
54 g
Carbs
1.7 g
Dietary Fiber
48 g
Sugars
3.6 g
Protein
173g
Serving Size

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Blueberry Jello Dessert

Features:
    Cuisine:

    This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!

    • 386 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Jello Dessert, This is an awesome dessert for spring/summer that I got from a friend of mine I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!, SO easy and one of the best gelatin dishes I have ever eaten! DH really liked it a lot, too My 2 yound grandchildren (who don’t care for pineapple) asked for 2 servings It was a hit with everyone who tried it! I would serve this as a dessert OR as a special salad on a bed of lettuce I will be making this often


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    Steps

    1
    Done

    Dissolve Jello With Boiling Water (use 1 3/4 Cup Water For Firmer Jello).

    2
    Done

    Mix in Pie Filling and Pineapple With Juices.

    3
    Done

    Put in Fridge to Set For 4-6 Hours or Longer If Needed.

    4
    Done

    Mix All Remaining Ingredients For the Topping.

    5
    Done

    Beat Until Smooth and Spread Onto Set Jello.

    6
    Done

    Optional: Sprinkle With Fresh Blueberries, Raspberries and or Nuts.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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