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Blueberry Kuchen

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 1/2 teaspoons grated lemons, rind of
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 egg, beaten
1 teaspoon vanilla extract
2 cups blueberries, fresh or frozen
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter or 1/4 cup margarine, melted

Nutritional information

271
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.4 g
Saturated Fat
39.9 mg
Cholesterol
176.7 mg
Sodium
45.4 g
Carbs
1.2 g
Dietary Fiber
27.6 g
Sugars
3.4 g
Protein
99g
Serving Size

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Blueberry Kuchen

Features:
    Cuisine:

    I got this recipe from my mom. She always makes it when blueberries are in season. YUM!!

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Kuchen, I got this recipe from my mom She always makes it when blueberries are in season YUM!!


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    Steps

    1
    Done

    Add First 6 Ingredients to a Large Mixing Bowl; Stir to Combine.

    2
    Done

    Add the Milk, Butter, Egg, and Vanilla; Using an Electric Mixer, Beat For 2 Minutes or Until Well Blended.

    3
    Done

    Pour Batter Into a Greased 13x9 Inch Baking Pan.

    4
    Done

    Sprinkle With Blueberries.

    5
    Done

    For the Topping: in a Smaller Bowl, Add the Sugar and Flour; Stir to Mix.

    6
    Done

    Add the Butter; Toss With a Fork Until Crumbly.

    7
    Done

    Sprinkle Over Blueberries.

    8
    Done

    Bake at 350 Degrees For 40 Minutes or Until Lightly Browned.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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