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Blueberry Lemon Bundt Cake With Lemon Glaze

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Ingredients

Adjust Servings:
2 1/2 cups all-purpose flour
1 teaspoon all-purpose flour, for blueberries
2 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, room temperature
1 cup light brown sugar, packed
1 cup sugar
4 large eggs
1 teaspoon vanilla extract

Nutritional information

521.7
Calories
189 g
Calories From Fat
21.1 g
Total Fat
12.5 g
Saturated Fat
112.6 mg
Cholesterol
338.1 mg
Sodium
79.8 g
Carbs
1.4 g
Dietary Fiber
57.5 g
Sugars
5.6 g
Protein
170 g
Serving Size

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Blueberry Lemon Bundt Cake With Lemon Glaze

Features:
    Cuisine:

    One of the best bundt cakes I'ver ever made and eaten. It was moist and flavorful thanks to the lemon. Used some fresh blueberries I had on hand and it was perfect!

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Lemon Bundt Cake With Lemon Glaze,This is a delicious cake! It from the Martha Stewart Everday Foods magazine (Issue #5). I have made it twice. It is sweet and moist, not too tangy or tart. Wonderful recipe.,One of the best bundt cakes I’ver ever made and eaten. It was moist and flavorful thanks to the lemon. Used some fresh blueberries I had on hand and it was perfect!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Bowl, Whisk 2 1/2 Cups Flour, Baking Powder and Salt. Set Aside.

    3
    Done

    in Another Mixing Bowl, Cream Butter, and Both Sugars on High, Until Light and Fluffy.

    4
    Done

    Add Eggs, One at a Time, Beating Until Completely Combined.

    5
    Done

    Beat in Vanilla.

    6
    Done

    on Low Speed, Alternate Adding the Flour Mixture With the Sour Cream.

    7
    Done

    in a Separate Bowl, Toss Blueberries, Zest and Remaining Flour.

    8
    Done

    Fold Into Batter.

    9
    Done

    Grease and Flour a 12 Cup Bundt Pan.

    10
    Done

    Spread Batter Into Pan.

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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