Ingredients
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4 1⁄2 cups blueberries
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6 1⁄2 cups sugar
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2 Teaspoons Lemons Rind of Grated
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1⁄3 cup lemon juice
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2 (3 ounce) envelopes liquid fruit pectin (Ball Fruit Jell)
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Directions
Prep Time: 20 m | Cook Time: 15mins | Serves:
Blueberry-lemon Jam,“I love the combination of blueberry and lemon, so I can’t wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures.”,I made this wonderful jam with 3 cups Splenda and the no sugar powdered pectin. It turned out FABULOUS!!!,Sorry – I meant I used 4.5 cups sugar. It was still a bit too much.
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Steps
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1
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Prepare jars and lids according to manufacturer's instructions. |
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2
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Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot. |
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3
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Bring to a rolling boil over high heat; stir frequently. |
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4
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Stir in pectin. |
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5
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Boil hard for 1 minute. |
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6
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Remove from heat and skim foam (if necessary). |
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7
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Immediately ladle into hot jars, leaving a 1/4 inch headspace. |
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Cap and process for 15 minutes in a boiling water canner. |
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15
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