Ingredients
-
3
-
1/2
-
1
-
2
-
1/2
-
3/4
-
1
-
1
-
-
1
-
-
-
-
-
Directions
Blueberry Lemon Scones, These make a wonderful morning treat, great served with honey or blueberry preserves Makes the kitchen smell delicious!, Congratulations Whisper – -these are great! I’ve made them twice They were such a hit the first time (and gone instantly) that I made a second batch a few days later I found some body had used my sour cream, so I subsistuted lemon yoghurt ! Worked like charm ! Thanks for a well constructed recipe with easy to follow driections !, These make a wonderful morning treat, great served with honey or blueberry preserves Makes the kitchen smell delicious!
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Steps
|
1
Done
|
Turn Your Oven on to 375 Degrees. |
|
2
Done
|
Combine the Dry Ingredients in a Bowl. |
|
3
Done
|
Slice in the Cold Butter and Blend With a Pastry Blender Till the Mixture Is Like a Coarse Meal Texture. (you May Use Two Knives and "cut" the Butter in by Slicing in an "x" Pattern If You Don't Have a Pastry Blender.). |
|
4
Done
|
Pour the Squeezed Lemon Juice in a Measuring Cup. |
|
5
Done
|
Crack the Egg in the Measuring Cup With the Lemon Juice. |
|
6
Done
|
Pour in Enough Milk Into the Same Measuring Cup Until You Have About 1 Cup of Liquid Total. |
|
7
Done
|
Gently Mix the Wet and Dry Ingredients. |
|
8
Done
|
Mix in the Blueberries. |
|
9
Done
|
Knead the Dough on Floured Board 4 to 5 Times and Pat Out to About 1" Thick. |
|
10
Done
|
Cut With Cookie Cutter or Slice Into Triangles and Place on Greased Cookie Sheet. |
|
11
Done
|
Bake For 12-15 Minutes or Until Done. |
|
12
Done
|
*you May Sprinkle Sliced Almonds on Before Baking*. |
