Ingredients
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3
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2
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2
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Blueberry Lemon Trifle, I love blueberry and lemon together! This is so simple and very pretty It’s a little different than the other recipes posted as it uses lemon pie filling instead of pudding From Taste of Home Prep time includes refrigeration , My husband and I made this last night so I could take it to a mini retreat at church Everyone raved about how good it was Thank you so much for posting!
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Steps
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1
Done
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Set Aside 1/4 Cup Blueberries For Garnish. in a Large Bowl, Combine Pie Filling and Yogurt. |
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2
Done
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in a 3-1/2 Quart Serving or Trifle Bowl, Layer a Third of the Cake Cubes, Lemon Mixture and Blueberries. Repeat Layers Twice. Top With Whipped Topping. Cover a Refrigerate For at Least 2 Hours. |
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3
Done
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Garnish With Reserved Blueberries, Lemon Slices and Mint Leaves. |
