Ingredients
-
4 1/2
-
1
-
5
-
1
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Blueberry Lime Jam, From the Ball Blue Book, this is a yummy jam! Cook time is estimated , The lime makes this blueberry sing! Try it with goat cheese, I enjoy canning and I frequently make raspberry jam When I was on Block Island RI this summer, a friend told me about a delicious blueberry jam with lime I found this recipe and would love to try it; however, the blueberry season is over for us Has anyone used frozen blueberries? If yes, are there any special considerations which should be given to accommodate the frozen blueberries I appreciate your help! I look forward to making this jam The flavor combinations sound wonderful
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Steps
|
1
Done
|
Crush Blueberries One Layer at a Time. |
|
2
Done
|
Combine Crushed Blueberries and Pectin in a Large Saucepot. |
|
3
Done
|
Bring to a Boil, Stirring Frequently. |
|
4
Done
|
Add Sugar, Stirring Until Dissolved. |
|
5
Done
|
Stir in Grated Lime Peel and Lime Juice. |
|
6
Done
|
Return to a Rolling Boil. |
|
7
Done
|
Boil Hard 1 Minute, Stirring Constantly. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Skim Foam If Necessary. |
|
10
Done
|
Ladle Hot Jam Into Hot Jars, Leaving 1/4-Inch Headspace. |
|
11
Done
|
Adjust Two-Piece Caps. |
|
12
Done
|
Process 15 Minutes in a Boiling Water Canner. |
|
13
Done
|
Yield: About 6 Half-Pints. |
