Ingredients
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1/4
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3/4
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1
-
1/2
-
2
-
2
-
2
-
1/2
-
2
-
-
-
-
-
-
Directions
Tons of Blueberry Coffee Cake,I don’t know where I got this recipe from, but every time I make it..someone wants the recipe!! Thought I’d post it, so I would have it for my cookbook!,Needs More Than 5 Stars! Sorry my review is so long and I’m also sad I never took a picture of my first try. It raised Beautifully & was a picture to behold. Like others, I had many pluses & only one minus. (Might have been my fault) – MINUS: CRUMB TOPPING: I expected the crumb topping to be like a topping on crumb cake. Mine turned out to be a crunchy graze with nuts. I did sprinkle a little cinnamon in the crumb mixture, but, I don’t think that was the problem. The taste was great and Hubby and I weren’t disappointed. – PLUSES: Great to make Ahead For Company. It took my Hubby & I 3 Days finnish the cake. The last bite was as light, and as tastely as the first, like it was made today. TWEAKS I MADE: Added 2 TBLS Butter Milk Powder to the flour mixture. Added 1 Teasp. Vanilla and 1 Teasp. shreaded Lemon peel to butter,egg & sugar mixture. (Love Blueberries & Lemon – adding more would be OK too and will do so in the future.) OTHER: Even though used fresh Blueberrys, my cake took 55 mins. after I checked after after 45 mins. Might take more if using Frozen Blueberrys. Thank you Katie for a Keeper and a Treasure.,Can frozen berries be used?
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Steps
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1
Done
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Preheat Oven to 375. Grease 9 Inch Springform Pan. |
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2
Done
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Sift Together Flour, Baking Powder and Salt, Set Aside. |
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3
Done
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in a Large Bowl (use My Kitchen Aid) Cream Together the Butter and Sugar Until Light and Fluffy. Beat in Egg. Beat in the Flour Mixture Alternately With the Milk, Mixing Just Until Incorporated. Stir in Blueberries. Pour Batter Into Prepared Pan. in a Small Bowl, Combine Topping Ingredients ( I Added the Nuts Last) Cut in Butter Until Crumbly -- Then Add Nuts. Sprinkle Over Batter. |
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4
Done
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Bake For 45 Minutes (for Some Reason When I Make It -- It Takes Closer to 1 Hour) Until Toothpick Inserted Into the Center Comes Out Clean. |
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5
Done
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Allow to Cool. |
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6
Done
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I Like to Remove Cake to Cake Plate and Dust With Powdered Sugar. |
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7
Done
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Update. |
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8
Done
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I Feel Awfully Silly, but I Have Figured Out Why the Times Vary -- When Using Frozen Blueberries -- the Time Is Closer to an Hour. Fresh Berries -- 45 Minutes. |
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9
Done
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Thank You For Everyone's Suggestion of Using Vanilla. I Have Added 1 Tsp to the Recipe With Good Results. Thank You Again. |
