Ingredients
-
1/2
-
1
-
2
-
2
-
2
-
1/2
-
1/2
-
1
-
2 1/2
-
-
-
-
-
-
Directions
Blueberry Muffins, I got this reciepe from a bed and breakfast that i stayed at , Excellent and easy Needs a little salt Stirred blueberries into dry ingredients first so they didn’t sink, mixed the wet ingredients, then stirred together 18 minutes in silicone baking cups – made 11 , These are wonderful! They turned out perfect They are light, fluffy and not too sweet The blueberries shine! This recipe is a keeper Made for Fall PAC 2012
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Steps
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1
Done
|
Grease 12 Cup Muffin Pan. |
|
2
Done
|
Preheat Oven to 375. |
|
3
Done
|
in Large Bowl With Mixer at Medium Speed, Cream Butter and Sugar Until Light and Fluffy. |
|
4
Done
|
Add Eggs One at a Time, Beating Well After Each Addition. |
|
5
Done
|
Combine Flour, Baking Powder and Salt. |
|
6
Done
|
Add Alternately to Creamed Mixture With Milk and Vanilla. |
|
7
Done
|
Crush 1/2 Cup Berries and Add to Batter. |
|
8
Done
|
Fold Remaining Berries Into Batter and Spoon Into Muffin Pan. |
|
9
Done
|
Sprinkle With Sugar. |
|
10
Done
|
Bake 30 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
11
Done
|
Cool in Pan 5 Minutes and Turn Onto Wire Rack. |
