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Blueberry Muffins From The Loveless Cafe

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Ingredients

Adjust Servings:
1/2 cup unsalted butter, melted and cooled
1 1/4 cups sugar
1/4 teaspoon salt
2 large eggs, brought to room temperature
1 teaspoon vanilla extract
2 - 2 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 cup blueberries, fresh
1/2 cup buttermilk

Nutritional information

497.4
Calories
158 g
Calories From Fat
17.6 g
Total Fat
10.4 g
Saturated Fat
103.5 mg
Cholesterol
266.7 mg
Sodium
78.6 g
Carbs
1.7 g
Dietary Fiber
45.3 g
Sugars
7.4 g
Protein
166g
Serving Size

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Blueberry Muffins From The Loveless Cafe

Features:
    Cuisine:

    This recipe is from the Loveless Cafe, just outside Nashville, TN. It's great for when blueberries are in season!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Blueberry Muffins from the Loveless Cafe, This recipe is from the Loveless Cafe, just outside Nashville, TN It’s great for when blueberries are in season!, These were great muffins I followed the recipe as directed but did not sprinkle them with sugar – next time I will I got 15 regular sized muffins and they were done in 20 minutes Thanks for sharing breezer Congrats on your football win!!


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees.

    2
    Done

    Whisk the Butter, Sugar, Salt, Eggs, and Vanilla Together in a Bowl.

    3
    Done

    Sift the Flour and Baking Powder Into the Butter Mixture. Stir.

    4
    Done

    Add the Berries to the Mix and Gently Fold a Few Times.

    5
    Done

    Add the Buttermilk and Mix Gently.

    6
    Done

    Scoop Out the Dought Into Paper-Lined Muffin Pans. Sprinkle With Additional Sugar If Desired, and Bake For 20 to 35 Minutes, Depending on the Size of Your Muffin Pans. This Will Make 12 Standard Sized Muffins or 6 Texas Sized Muffins.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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