Ingredients
-
2
-
3/4
-
2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Sour Cream Blueberry Muffins,This quick mix uses baking mix (such as Bisquick) and mixes up very quick. My boys think this is a great Saturday morning breakfast especially when the blueberries start to come in the garden.,this was the easiest best recipe for muffins. I tried a bunch of other recipes that were complicated and not so good. Thank you for sharing this recipe. i did tweak it with a dash of lemon peel, vanilla and fresh ground cinnamon,We love these little muffins. Light, tangy and so easy to make. Mixing bowl to table in 30 minutes!
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Steps
|
1
Done
|
In a Bowl, Combine the Baking Mix and 3/4 Cup Sugar. in Another Bowl, Combine the Eggs and Sour Cream; Stir Into the Dry Ingredients Just Until Combined. |
|
2
Done
|
Fold in Blueberries. Fill Greased Muffin Cups Three-Fourths Full. Sprinkle With the Remaining Sugar. |
|
3
Done
|
Bake at 375f For 20-25 Minutes or Until a Toothpick Comes Out Clean. |
|
4
Done
|
Cool For 5 Minutes Before Removing from Pan to a Wire Rack. |
