Ingredients
-
2 1/2
-
1 1/2
-
1/2
-
3/4
-
1/4
-
2
-
1
-
1/2
-
1 1/2
-
-
1/3
-
1/4
-
2
-
-
Directions
Blueberry Muffins With Streusel Topping, Muffins loaded with blueberries and a sweet streusel topping packs a great flavor using buttermilk and pastry flour This is how I make my kids favorite snack or on the go breakfast They can never get enough! They come out moist inside with a nice crunch on top and are always requested ;), These were great! I have some blueberries put up in the freezer so I decided to give this recipe a try used all purpose flour because that’s what I had on hand and used 2 cups of blueberries because I wanted lots of fruit These were not too sweet and just delish! I’ll be making them again They were done in the minimum amount of time
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Steps
|
1
Done
|
Preheat Oven 400f. |
|
2
Done
|
Sift Dry Ingredients Together in a Large Bowl. in Another Bowl, Whisk Eggs, Buttermilk and Butter That Has Been Melted and Browned Slightly. Make a Well in Dry Ingredients and Pour in Liquid Ingredients, Mixing Quickly. |
|
3
Done
|
Fold in Blueberries (if Using Frozen Do not Thaw). Spoon Batter Into Greased Muffin Cups. |
|
4
Done
|
For Topping, Combine Sugar and Flour. Cut in Butter Until Mixture Resembles Course Crumbs; Sprinkle About 1 Tablespoon Over Each Muffin. |
|
5
Done
|
Bake Til Golden Brown. Bake at 400 F For 20 -30 Minutes. |
