Ingredients
-
2
-
1
-
1
-
1/2
-
1/2
-
3/4
-
3
-
1/2
-
1/3
-
4
-
-
-
-
-
Directions
Blueberry Oat Squares – Starbucks Copycat, These wholesome bars are just like Starbucks blueberry squares (if not better!) My favorite thing about this recipe is the oatmeal base/crumble topping It is so versatile and makes enough for a generous amount on the top and bottom because c’mon isn’t that everyone’s favorite part?! use this same oatmeal crust recipe with a multitude of different fillings, including swapping strawberries for the blueberries , Husband devouring them! Used frozen blueberries, turned out moist and delicious, definitely make again!, Hi, Once its baked, is it okay to leave it in room temperature for maybe 1 week max? Or do I have to put it in the fridge? Thank you!
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Steps
|
1
Done
|
Filling: in Saucepan, Bring Blueberries, Sugar and Orange Juice to Boil; Reduce Heat and Simmer Until Tender, About 10 Minutes. Whisk in Cornstarch and Boil, Stirring, Until Thickened, About 1 Minute. Place Plastic Wrap Directly on Surface; Refrigerate Until Cooled, About 1 Hour or Up to 1 Day Before Using. |
|
2
Done
|
Base/Topping: in a Large Bowl, Stir Together the Oats, Flour, Brown Sugar, Salt and Baking Soda. Cut in the Butter to Form a Crumbly Mixture. Reserve 1 1/2 Cups of the Crumbs, and Pat the Rest Evenly Into the Bottom of a Greased 9 X 13 Inch Pan. |
|
3
Done
|
Spread the Blueberry Mixture Over the Base. Crumble the Reserved Amount of the Base/Topping Over the Blueberry Mixture. |
|
4
Done
|
Bake at 350 Degrees F Until Light Golden, About 40-45 Minutes. Let Cool Completely on Rack as These Cut Better When They Are Fully Set. (make-Ahead: Cover and Refrigerate For Up to 2 Days or Overwrap With Heavy-Duty Foil and Freeze For Up to 2 Weeks.). |
