Ingredients
-
1 1/4
-
1 1/4
-
1/3
-
1
-
1/2
-
1
-
1
-
1/4
-
3/4
-
-
-
-
-
-
Directions
Blueberry Oatmeal Muffins,I got this recipe from the blueberry u-pick it farm that we go to every summer. There’s nothing like a fresh blueberry muffin.,Delicious! Just what a blueberry muffin should be, you can taste the sweetness of the batter and the tartness from the berries. Nothing is overwhelming. Perfect amount of sugar.,These came out disgusting. I followed the recipe to the ‘T’, and think gnawing on a piece of drywall may be more appetizing.
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Combine Oats, Flour, 1/3 C Sugar, Baking Powder and Salt in a Bowl. |
|
3
Done
|
in Another Bowl, Combine Milk, Egg and Oil. |
|
4
Done
|
Add Liquid Ingredients to the Dry Ingredients, Mix Until Moist Only. |
|
5
Done
|
Do not Beat! |
|
6
Done
|
Fold in Blueberries. |
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7
Done
|
Fill Greased Muffin Cups 2/3 Full. |
|
8
Done
|
Mix Topping Ingredients. |
|
9
Done
|
Sprinkle Over Muffin Batter. |
|
10
Done
|
Bake 20- 25 Minutes. |
