Ingredients
-
1
-
1
-
1
-
1/4
-
1/4
-
1
-
3/4
-
3/4
-
1/3
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1
-
Directions
Blueberry (or Raisin) Bran Muffins,Yummy low-fat bran muffins. Using blueberries makes them a bit different, but raisins are good too.,Mmmm, these muffins have a soft and moist texture! I ended up omitting the lemon zest, using bran cereal instead of natural bran, apple sauce instead of oil (to cut down on fat), and added a couple tablespoons of wheat germ and ground flax seed (for extra nutrients). They still turned out great! Next time I make them I will cut back on the molasses/sugar since they were uber-sweet. Thanks for the recipe!,Mmmm, these muffins have a soft and moist texture! I ended up omitting the lemon zest, using bran cereal instead of natural bran, apple sauce instead of oil (to cut down on fat), and added a couple tablespoons of wheat germ and ground flax seed (for extra nutrients). They still turned out great! Next time I make them I will cut back on the molasses/sugar since they were uber-sweet. Thanks for the recipe!
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Steps
|
1
Done
|
In Bowl, Stir Lemon Juice Into Milk to Sour It. |
|
2
Done
|
Stir in Egg, Oil and Molasses. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in Another Large Bowl, Combine Bran, Both Flours, Sugar, Lemon Zest, Baking Powder, Baking Soda and Salt. |
|
5
Done
|
Add Milk Mixture and Blueberries or Raisins. |
|
6
Done
|
Spoon Mixture Into Muffin Pan Sprayed With Nonstick Spray. |
|
7
Done
|
Bake at 375 F For 20-25 Minutes. |
