Ingredients
-
1 3/4
-
1/3
-
2 1/2
-
1/2
-
1/2
-
1/2
-
3/4
-
1/4
-
1
-
3
-
1
-
3/4
-
-
-
Directions
Blueberry Orange Muffins (Diabetic Friendly), Low fat and low sugar yumminess! Found in Diabetic Cooking magazine, we enjoy these not-too-sweet cake-like muffins with fresh blueberries With just a hint of orange flavor, I think I’ll add one teaspoon of orange zest next time If you prefer a sweeter muffin, I’d suggest increasing the sugar to 1/2 cup This recipe can make 6 jumbo muffins or 3 jumbo/ 6 regular or just 12 regular!
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Steps
|
1
Done
|
Preheat Oven to 400*f. Grease (or Line With Cupcake Liners) Muffin Pans. Set Aside. |
|
2
Done
|
Combine Flour, Sugar, Baking Powder, Baking Soda, Salt and Cinnamon in Large Bowl. |
|
3
Done
|
Beat Milk, Butter, Egg, Orange Juice Concentrate and Vanilla in Medium Bowl Until Well Blended. |
|
4
Done
|
Add Milk Mixture to Flour Mixture; Mix Lightly Just Until Moistened. Stir in Blueberries Just Until Berries Are Evenly Distributed. |
|
5
Done
|
Fill Prepared Muffin Cups 3/4 Full. Bake 20-25 Minutes or Until Toothpick Inserted Into Centers Comes Out Clean. Cool 5 Minutes; Remove from Pan to Wire Rack. Serve Warm or at Room Temperature. |
