Ingredients
-
1/2
-
1/2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Blueberry Pancake Syrup – Low Carb, This recipe uses powdered stevia as the sweetener It has whole blueberries and looks nice on top of pancakes This is modified from one I found on the web I made this mildly sweet, but if you prefer a much sweeter syrup, then you may want to add a bit more stevia powder or maybe add a low carb flavored syrup , This is a must when you make recipe#298156#298156 I made it with frozen mixed berries and splenda and had a very nice breakfast I think this recipe could be used with other recipes also it was very nice and still quite tart witch I prefer I will be making this again Thank you for posting Made for honor thy Mother the diabetic forum May 2011
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Steps
|
1
Done
|
Combine the First 4 Ingredients in Sauce Pan. |
|
2
Done
|
Bring to a Boil, Using a Whisk to Mix. |
|
3
Done
|
Combine Cornstarch and 2 Tbl Water, Then Pour Into Blueberry Mixture. |
|
4
Done
|
Mix Until Thickened. |
