Ingredients
-
1
-
3/4
-
1
-
2
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Blueberry Pancakes,One of my family’s favorites. Recipe is from Woman’s Day. I changed the serving size after Sydney Mike’s review.,I can’t figure out what I did….I followed the instructions exactly….didn’t even cut it in half like I usually do! (Planned on putting them in ziplocks and reheating for breakfast for the work-week. But my batter was really thin. Also, there weren’t enough blueberries per pancake. But even with that, they were delicious. The lemon zest added a new dimension, which I will decrease a bit next time. I really love pancakes, and make them often. Usually don’t have a problem cooking them, but for some reason, I had a problem with this mix. I made my own blueberry syrup out of whole blueberries to serve with these. Made for I Recommend.
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Steps
|
1
Done
|
Stir Baking Mix, Milk, Egg, Sugar, Baking Powder, Lemon Zest and Juice in a Bowl Until Blended; Stir in Berries. |
|
2
Done
|
Melt 1 T Butter in a Large Nonstick Skillet. |
|
3
Done
|
For Each Pancake, Pour About 1/4 Cup Batter in Pan. |
|
4
Done
|
Cook Until Bottoms Are Golden; Turn Over and Cook Until Bottoms Are Golden. |
|
5
Done
|
Repeat With Remaining Butter and Batter. |
|
6
Done
|
This Recipe Makes 10 (4 Inch) Pancakes. |
