Ingredients
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1
-
2
-
2
-
2
-
2
-
1/2
-
1/2
-
1
-
3
-
2
-
-
-
-
-
Directions
Blueberry Pancakes,From Cook’s Illustrated. When fresh blueberries are not in season, frozen blueberries are a good alternative. To make sure that frozen berries do not bleed, rinse them under cool water in a mesh strainer until the water runs clear, then spread them on a paper towel-lined plate to dry. If you have buttermilk on hand, use 2 cups of buttermilk instead of the milk and lemon juice. 1 cup blueberries = 16 T, 1 T per pancake. If you like more blueberries, as my husband does, double the quantity of blueberries and use 6-8 blueberries per pancake. Also, use a 1/3 cup measure to get slightly larger pancakes.,My hubby made these for our family’s Sunday breakfast. They were perfectly light, fluffy and delicious. Our little ones happily gobbled down three blueberry-bursting pancakes each, and my hubby strutted around proud as a peacock celebrating his success. Thanks so much for sharing your recipe! It’s sure to make a repeat appearance in our kitchen! :),Yummy!! I have diet restrictions because of a health condition. I can’t eat pre-made anything. So thank you for this wonderful recipe. We loved it!!
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Steps
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1
Done
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Whisk Lemon Juice and Milk in Medium Bowl or Large Measuring Cup; Set Aside to Thicken While Preparing Other Ingredients. |
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2
Done
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Whisk Flour, Sugar, Baking Powder, Baking Soda, and Salt in Medium Bowl to Combine. |
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3
Done
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Whisk Egg and Melted Butter Into Milk Until Combined. |
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4
Done
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Make Well in Center of Dry Ingredients in Bowl; Pour in Milk Mixture and Whisk Very Gently Until Just Combined (a Few Lumps Should Remain). Do not Over Mix. |
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5
Done
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Heat 12-Inch Nonstick Skillet Over Medium Heat For 3 to 5 Minutes; Add 1 Teaspoon Oil and Brush to Coat Skillet Bottom Evenly. |
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6
Done
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Pour 1/4 Cup Batter Onto 3 Spots on Skillet; Sprinkle 1 Tablespoon Blueberries Over Each Pancake. |
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7
Done
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Cook Pancakes Until Large Bubbles Begin to Appear, 1 1/2 to 2 Minutes. |
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8
Done
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Using Thin, Wide Spatula, Flip Pancakes and Cook Until Golden Brown on Second Side, 1 to 1 1/2 Minutes Longer. |
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9
Done
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Serve Immediately, and Repeat With Remaining Batter, Using Remaining Vegetable Oil Only If Necessary. |
