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Blueberry Pancakes

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Ingredients

Adjust Servings:
1 cup white flour
1 cup whole wheat flour
4 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon cinnamon
2 cups milk
1 egg, beaten
1/4 cup corn oil
1/2 lemon, juice of

Nutritional information

459.3
Calories
183 g
Calories From Fat
20.4 g
Total Fat
5.1 g
Saturated Fat
63.6 mg
Cholesterol
1023.5 mg
Sodium
58.7 g
Carbs
4.6 g
Dietary Fiber
5.4 g
Sugars
12.9 g
Protein
162g
Serving Size

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Blueberry Pancakes

Features:
    Cuisine:

    For all Amarula lovers. Taken on http://african-tradition.com

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Blueberry Pancakes,Blueberry pancakes are perfect for a summer breakfast when blueberries are in season. Original recipe printed in Bon Appetit (June, 1981).,Great pancakes. Fluffy and light and the cinnamon is a nice touch. Thanks for sharing the recipe!


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    Steps

    1
    Done

    In a Large Bowl Combine Flours, Baking Powder, Sugar, Salt and Cinnamon and Mix Well.

    2
    Done

    Stir in Milk, Egg, Oil, Lemon Juice and Vanilla.

    3
    Done

    Fold in Blueberries.

    4
    Done

    Preheat Skillet and Grease Lightly.

    5
    Done

    Pour 1/4 Cup Batter Per Pancake on Hot Skillet.

    6
    Done

    Cook Pancakes 3-5 Minutes, Turning Once When Bubbles Form.

    7
    Done

    Garnish With Blueberries and Powdered Sugar.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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