Ingredients
-
1
-
1
-
4
-
1
-
1
-
1/4
-
2
-
1
-
1/4
-
1/2
-
-
-
-
-
Directions
Blueberry Pancakes,Blueberry pancakes are perfect for a summer breakfast when blueberries are in season. Original recipe printed in Bon Appetit (June, 1981).,Great pancakes. Fluffy and light and the cinnamon is a nice touch. Thanks for sharing the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
In a Large Bowl Combine Flours, Baking Powder, Sugar, Salt and Cinnamon and Mix Well. |
2
Done
|
Stir in Milk, Egg, Oil, Lemon Juice and Vanilla. |
3
Done
|
Fold in Blueberries. |
4
Done
|
Preheat Skillet and Grease Lightly. |
5
Done
|
Pour 1/4 Cup Batter Per Pancake on Hot Skillet. |
6
Done
|
Cook Pancakes 3-5 Minutes, Turning Once When Bubbles Form. |
7
Done
|
Garnish With Blueberries and Powdered Sugar. |