Ingredients
-
1
-
1
-
4
-
1
-
1
-
1/4
-
2
-
1
-
1/4
-
1/2
-
1/8
-
1/2
-
-
-
Directions
Blueberry Pancakes, Blueberry pancakes are perfect for a summer breakfast when blueberries are in season Original recipe printed in Bon Appetit (June, 1981) , Great pancakes Fluffy and light and the cinnamon is a nice touch Thanks for sharing the recipe!
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Steps
|
1
Done
|
In a Large Bowl Combine Flours, Baking Powder, Sugar, Salt and Cinnamon and Mix Well. |
|
2
Done
|
Stir in Milk, Egg, Oil, Lemon Juice and Vanilla. |
|
3
Done
|
Fold in Blueberries. |
|
4
Done
|
Preheat Skillet and Grease Lightly. |
|
5
Done
|
Pour 1/4 Cup Batter Per Pancake on Hot Skillet. |
|
6
Done
|
Cook Pancakes 3-5 Minutes, Turning Once When Bubbles Form. |
|
7
Done
|
Garnish With Blueberries and Powdered Sugar. |
