0 0
Blueberry- Peach Muffins

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2/3 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) container fruit on the bottom peach yogurt
1 large egg
2 large egg whites
1/4 cup butter, melted
1 cup fresh blueberries

Nutritional information

184.2
Calories
42 g
Calories From Fat
4.7 g
Total Fat
2.7 g
Saturated Fat
28.4 mg
Cholesterol
156.8 mg
Sodium
32 g
Carbs
1.3 g
Dietary Fiber
15.8 g
Sugars
4.2 g
Protein
890g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Blueberry- Peach Muffins

Features:
    Cuisine:

    Chocolate, raisins, and porridge. True comfort food. :)

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Blueberry-Peach Muffins,Adapted from Eat What You Love and Lose, published in Family Circle magazine, this is yummy! I have made it even healthier! New England, South, Mid Atlantic, Canada,You would never know these are healthy muffins, very good flavor and appearance. I did run out of granola before making them and used a combination of flax seed (for those Omega 3s) and chopped nuts for a topping. Worked great, they are a hit at my house.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Heat Your Oven to 350f Coat a 12 Cup Muffin Pan With Nonstick Cooking Spray. on Waxed Paper, Sift Together the Flour, Sugar, Baking Soda and Salt.

    2
    Done

    in a Large Bowl, Whisk Together the Yogurt, 1/4 Cup Water, Egg, Egg Whites and Melted Butter. Stir the Flour Mix Into the Yogurt Mix Just Until Moistened. Gently Fold in the Blueberries.

    3
    Done

    Divide the Batter Evenly Among the Prepared Muffin Cups, About a Heaping 1/4 Cup Batter For Each Cup. Sprinkle the Crushed Granola Over All the Muffin Tops(dividing Evenly).

    4
    Done

    Bake Muffins at 350f For 20 Minutes or Until Golden Around the Edges. Let the Muffins Cool in the Pan on a Wire Rack For 5 Minutes. Transfer Muffins Directly to Rack; Serve Warm, If Desired. Enjoy!

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hearty Garden Vegetable Bake: A Wholesome Casserole Delight
    previous
    Hearty Garden Vegetable Bake: A Wholesome Casserole Delight
    Cheesy Stuffed Baby Red Potatoes: A Crowd-Pleasing Appetizer
    next
    Cheesy Stuffed Baby Red Potatoes: A Crowd-Pleasing Appetizer
    Hearty Garden Vegetable Bake: A Wholesome Casserole Delight
    previous
    Hearty Garden Vegetable Bake: A Wholesome Casserole Delight
    Cheesy Stuffed Baby Red Potatoes: A Crowd-Pleasing Appetizer
    next
    Cheesy Stuffed Baby Red Potatoes: A Crowd-Pleasing Appetizer

    Add Your Comment

    one × four =