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Blueberry Pecan Muffins Using Food Processor

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Ingredients

Adjust Servings:
1/2 cup pecan halves
1 cup granulated sugar
1/2 cup cold shortening or 1/2 cup unsalted butter, cut into chunks
2 eggs
3/4 cup milk
1 teaspoon vanilla
2 1/2 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup frozen blueberries (not thawed,)

Nutritional information

310.9
Calories
118 g
Calories From Fat
13.2 g
Total Fat
3 g
Saturated Fat
37.4 mg
Cholesterol
207.6 mg
Sodium
44.8 g
Carbs
1.3 g
Dietary Fiber
20.8 g
Sugars
4.3 g
Protein
102g
Serving Size

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Blueberry Pecan Muffins Using Food Processor

Features:
    Cuisine:

    I made two batches of these one with nuts and one without and they were great! I did use butter flavored Crisco and I also followed the directions and used cake flour as well. I also pay more for it but use Spice Islands Pure Vanilla and the flavor shows. Mine were not doughy at all. This is a keeper.

    • 47 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Pecan Muffins Using Food Processor, Entered for safe-keeping, just got a heavy-duty 12-cup food processor From George Geary’s 125 Best Food Processor Recipes He warns that 1) if the berries are thawed before adding to the batter, they can turn it an unpleasant blue color and 2) if you use butter instead of shortening, your muffins will not be as flaky The cooled muffins can be frozen in a resealable plastic bag for up to 30 days , I made two batches of these one with nuts and one without and they were great! I did use butter flavored Crisco and I also followed the directions and used cake flour as well I also pay more for it but use Spice Islands Pure Vanilla and the flavor shows Mine were not doughy at all This is a keeper


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees Fahrenheit or 190 Degrees Celsius.

    2
    Done

    Spray 12-Cup Muffin Tin With Non-Stick Spray.

    3
    Done

    in Work Bowl Fitted With Metal Blade, Pulse Pecans Until Coarsely Chopped, About 5 Seconds. Transfer to a Small Bowl. Set Aside.

    4
    Done

    in Same Work Bowl Fitted With Metal Blade, Process Sugar and Shortening Until Smooth, About 30 Seconds.

    5
    Done

    With the Motor Running, Add Eggs, Milk and Vanilla Through the Feed Tube.

    6
    Done

    Remove Lid and Add Cake Flour, Bkaing Powder and Salt. Cover and Pulse Just Until Incorporated, About 10 Times.

    7
    Done

    Transfer Sugar-Flour Mixture to a Large Bowl. Fold in Pecans and Blueberries.

    8
    Done

    Divide Batter Evenly Into Prepared Muffin Tin.

    9
    Done

    Bake in Preheated Oven Until a Toothpick Inserted in Center Comes Out Clean, 18 to 22 Minutes.

    10
    Done

    Let Cool in Tin on a Wire Rack For 15 Minutes.

    11
    Done

    Transfer to Rack to Cool Completely.

    12
    Done

    Once Completely Cooled, Muffins Can Be Frozen in Resealable Plastic Bag For Up to 30 Days.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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