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Blueberry Picnic Bars

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Ingredients

Adjust Servings:
1 1/2 cups oats, uncooked
1/2 cup flour
1/2 cup light brown sugar, packed
1/4 teaspoon baking soda
1/8 teaspoon salt
6 tablespoons unsalted butter or 6 tablespoons margarine, melted
1 1/2 cups blueberries, rinsed and drained
3 tablespoons sugar

Nutritional information

153.8
Calories
48 g
Calories From Fat
5.4 g
Total Fat
2.9 g
Saturated Fat
11.4 mg
Cholesterol
40.9 mg
Sodium
24.1 g
Carbs
2 g
Dietary Fiber
10.4 g
Sugars
3 g
Protein
47 g
Serving Size

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Blueberry Picnic Bars

Features:
    Cuisine:

    These were delicious and easy. I doubled the recipe and put them in a 9x13 pan. I added 1/2 cup more blueberries.

    • 75 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Picnic Bars,,These were delicious and easy. I doubled the recipe and put them in a 9×13 pan. I added 1/2 cup more blueberries.,I’ve made these at least a dozen times! We’re a gluten and dairy free family, and these are so easy to adapt to fit our needs. use GF oats, Krusteaz GF all purpose flour, and Earth Balance margarine. I’ve also ground some oats into flour and used that before too, but they end up a little more crumbly. I’ve made these with blueberries, mixed berries, canned cherry pie filling, and homemade apple pie filling. They’re a hit at every potluck and ladies night I’ve taken them to! I always double the recipe to make a 9×13 pan.


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    Steps

    1
    Done

    Oven to 350.

    2
    Done

    Line an 8" Square Baking Pan With Foil, Letting Ends Extend Above Pan on 2 Sides.

    3
    Done

    in a Large Bowl, Mix Oats, Flour, Brown Sugar, Baking Soda and Salt.

    4
    Done

    Add Melted Butter and Stir With a Fork Until Evenly Moistened (mixture Will Be Crumbly). Reserve 1/2 Cup Crumb Mixture For Topping.

    5
    Done

    Press Remaining Mixture Evenly and Firmly Over Bottom of Ungreased, Foil-Lined Pan. Bake 12 Minute to Set Crust.

    6
    Done

    Filling: in a Small Saucepan Stir Berries, Sugar, Cornstarch and Lemon Juice Over Med. Heat Until Simmering.

    7
    Done

    Simmer, Stirring Occasionally, Until Juices Are No Longer Cloudy, About 2 Minute.

    8
    Done

    Spoon Over Crust. Crumble Reserved Crumb Mixture Over Top.

    9
    Done

    Bake For 30 Minute.

    10
    Done

    Let Cool Completely in Pan.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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