Ingredients
-
-
1 1/4
-
1/2
-
1/4
-
1/4
-
1/2
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
8
-
1
-
-
1/2
Directions
Blueberry Pineapple Buckle, I was searching around for a recipe to use my Molly’s Recipe#376373 and found this great recipe on Betty Crocker website It tasted great with the faux pineapple and I bet would taste great with regular pineapple as well The pineapple sauce is a bit thin so feel free to add more cornstarch to thicken it up , I was searching around for a recipe to use my Molly’s Recipe#376373 and found this great recipe on Betty Crocker website It tasted great with the faux pineapple and I bet would taste great with regular pineapple as well The pineapple sauce is a bit thin so feel free to add more cornstarch to thicken it up
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Steps
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1
Done
|
Heat Oven to 350f. in Large Bowl, Mix All Filling Ingredients Except Pineapple and Blueberries With Spoon Until Well Blended. Fold in Pineapple and Blueberries. Spread in Ungreased 8-Inch Square Pan. |
|
2
Done
|
in Small Bowl, Mix All Topping Ingredients Except Butter. Cut in Butter, Using Pastry Blender (or Pulling 2 Table Knives Through Ingredients in Opposite Directions), Until Particles Resemble Fine Crumbs. Sprinkle Over Blueberry Mixture. |
|
3
Done
|
Bake 45 to 50 Minutes or Until Golden Brown and Toothpick Inserted in Center Comes Out Clean. |
|
4
Done
|
Meanwhile, in 1-Quart Saucepan, Mix Brown Sugar and Cornstarch. Add Enough Water to Reserved Pineapple Juice to Measure 2/3 Cup; Stir Into Brown Sugar Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils. Boil and Stir 1 Minute; Remove from Heat. Stir in Lemon Juice. Serve Over Warm Dessert. |
