Ingredients
-
1
-
1
-
1/4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Blueberry Poi, I created this for fun! It’s for vegans and vegetarians or anybody who wants to cut dairy or fats out of their diet Dreaming about Hawaii, I thought of the poi that I had at a luau Poi, made from the taro root, has a taste that I thought was similar to tofu!!! So I gave it a little sweetness from honey and poi is light purple-colored so used blueberries to get that poi look You could serve this at a summer luau party or eat as a fruit dip I like it with Mi-Del ginger snaps too! Also, this makes a lot (a full food processor’s worth) so cut the recipe in half for fewer people Enjoy!, I created this for fun! It’s for vegans and vegetarians or anybody who wants to cut dairy or fats out of their diet Dreaming about Hawaii, I thought of the poi that I had at a luau Poi, made from the taro root, has a taste that I thought was similar to tofu!!! So I gave it a little sweetness from honey and poi is light purple-colored so used blueberries to get that poi look You could serve this at a summer luau party or eat as a fruit dip I like it with Mi-Del ginger snaps too! Also, this makes a lot (a full food processor’s worth) so cut the recipe in half for fewer people Enjoy!
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Steps
|
1
Done
|
Break Up the Tofu Into Chunks and Put in a Food Processor With the Blueberries. Process Until Well Blended. |
|
2
Done
|
Add the Honey Then Continue to Process Until Creamy. |
|
3
Done
|
Add in the Vanilla, Cornstarch, and Lemon Juice and Process One More Time Until Blended and Creamy. |
|
4
Done
|
Serve With Apples, Ginger Snaps, or Anything You Want! |
