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Blueberry Salmon Salsa

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Ingredients

Adjust Servings:
4 (6 ounce) healthy heart wild salmon dinner fillets salmon fillets (i like the sockeye dinner fillets)
1 cup canned wild blueberries, drained
1/2 cup canned crushed pineapple
1/2 cup roasted red pepper, chopped
1/4 cup pine nuts
1/4 cup minced red onion
1/4 cup chopped fresh cilantro leaves
1/4 cup white raisins
1 clove garlic, minced
1 tablespoon fresh lime juice
1/4 teaspoon lime zest
2 teaspoons minced seeded jalapeno chiles
salt

Nutritional information

319.5
Calories
106 g
Calories From Fat
11.8 g
Total Fat
1.4 g
Saturated Fat
87.5 mg
Cholesterol
355.1 mg
Sodium
18.4 g
Carbs
2.2 g
Dietary Fiber
12.1 g
Sugars
35.7 g
Protein
287g
Serving Size

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Blueberry Salmon Salsa

Features:
    Cuisine:

    I was skeptical at first, but it was a real hit at my dinner party. Really fantastic flavor.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Blueberry Salmon Salsa, Another refreshing salmon dinner, it brings the fruity flavor out with the fish I serve with a crisp white wine The, I was skeptical at first, but it was a real hit at my dinner party Really fantastic flavor , Another refreshing salmon dinner, it brings the fruity flavor out with the fish I serve with a crisp white wine The


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    Steps

    1
    Done

    Combine Salsa Ingredients in Medium Bowl.

    2
    Done

    Salt to Taste.

    3
    Done

    Cover and Allow to Stand 1 to 2 Hours in the Refrigerator.

    4
    Done

    Grill Sea Bear Healthy Heart Wild Salmon Fillets (sockeye Fillets).

    5
    Done

    and Serve Salsa on Top.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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