Ingredients
-
2
-
1 1/2
-
1/2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Blueberry Snack Cake,I love blueberries and I love this simple little snack cake. I hope you will too. This is quick, moist and soooo yummy.,This is a winner!!! The kind of recipe you pull out to impress your mother in law! I have made this 2x already. First time followed recipe exactly. The second time I added more butter to increase crumb because use raw sugar and used a frozen raspberry, blueberry blackberry mix for topping. In my oven it takes about 45 min. Seriously the best! Thanks ??,So deliciously moist. I wanted to post a picture of the whole cake but it didnt last long enough!
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Steps
|
1
Done
|
In a Mixing Bowl, Combine Flour and Sugar. |
|
2
Done
|
Cut in Butter Until Crumbly. |
|
3
Done
|
Set Aside 3/4 Cup For Topping. |
|
4
Done
|
Add the Baking Powder, Milk and Egg Yolks to Remaining Mixture; Mix Well. |
|
5
Done
|
Beat Egg Whites Until Soft Peaks Form; Fold Into Batter. |
|
6
Done
|
Pour Into a Greased 13" X 9" X 2" Baking Dish. |
|
7
Done
|
Sprinkle With Blueberries and Reserved Crumb Mixture. |
|
8
Done
|
Bake at 350 Degrees For 30-35 Minutes or Until Golden Brown and a Toothpick Inserted Near the Center Comes Out Clean. |
