Ingredients
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1/2
-
1
-
3
-
2
-
1
-
1
-
1/2
-
1
-
2
-
1
-
-
-
-
-
Directions
Blueberry Sour Cream Cake, This is a recipe from my mom, more of a coffee cake, really I remember enjoying it in the summer with blueberries we picked ourselves Now when I make it, I remember my mom & those small kid days I hope you will enjoy this recipe , Excellent, one on the best cakes I ever made Would suggest you dust the blueberries with flour or they sink to the bottom of the cake Will make aga8n , Added flour on blueberries
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Steps
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1
Done
|
Cream Butter& Sugar. |
|
2
Done
|
Add Eggs One at a Time, Beating Well After Each Addition. |
|
3
Done
|
Sift Dry Ingredients Together. |
|
4
Done
|
Add Gradually to Egg Mixture, Alternating With Sour Cream, Ending With Flour. |
|
5
Done
|
Stir in Vanilla, Then Fold in Blueberries. |
|
6
Done
|
Pour Into a Greased& Floured 9 by 13" Pan. |
|
7
Done
|
Bake at 325 For 45-50 Minutes, or Until Cake Tests Done. |
|
8
Done
|
Cool in Pan For 10 Minutes, Then Remove to Rack For Final Cooling. |
|
9
Done
|
(or Just Leave in Pan.). |
