Ingredients
-
1/2
-
1/2
-
2
-
1
-
1
-
2
-
1 1/2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1
-
4
Directions
Sour Cream-Blueberry Coffee Cake, Make ahead for those Sunday brunches, or that midday snack
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Steps
|
1
Done
|
Beat Butter at Medium Speed With an Electric Mixer 2 Minutes or Until Creamy. Gradually Add 1/2 Cup Sugar, Beating 2 to 3 Minutes. Add Eggs and Next 3 Ingredients, Beating Until Smooth. |
|
2
Done
|
Combine Flour, Baking Powder, and Salt. Gradually Add to Butter Mixture, Beating Until Blended. Pour Batter Into a Lightly Greased 9-Inch Spring-Form Pan. |
|
3
Done
|
Combine Blueberries and Next 3 Ingredients. Sprinkle Over Batter. |
|
4
Done
|
Bake at 350 Degrees Fahrenheit For 35 to 40 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. Cool in Pan on a Wire Rack 10 to 15 Minutes; Remove from Pan, and Cool on Wire Rack 10 Minutes. |
|
5
Done
|
Whisk Together Powdered Sugar and Milk Until Smooth. Drizzle Over Cake. |
