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Blueberry Sour Cream Pancakes

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Ingredients

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	1 cup all-purpose flour
	1 cup fat-free half-and-half
	1/2 cup sour cream
	1 egg
	2 tablespoons sugar
	2 tablespoons butter, melted
	2 teaspoons baking powder
	1 teaspoon baking soda
	1/4 teaspoon salt
	1 cup blueberries (fresh or frozen, thawed)

Nutritional information

256.5

Calories

100 g

Calories From Fat

11.1 g

Total Fat

6.3 g

Saturated Fat

63.8 mg

Cholesterol

657.4 mg

Sodium

34 g

Carbs

1.4 g

Dietary Fiber

11.3 g

Sugars

5.8 g

Protein

107g

Serving Size

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Blueberry Sour Cream Pancakes

Name: Blueberry Sour Cream Pancakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5-7
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 2; : 2; : 2; : 1; : 1/4; : 1

Features:

Cuisine:

American

People have been making fun of the railroad for years, but no one jokes about their legendary French Toast. The train might have run late, but when indulging in a breakfast like this, who cared? I realize the cream adds calories, but suggest that you resist the temptation to use milk! It's worth the extra time on the treadmill! NOTE: Besure to use stale bread otherwise you're french toast may be soggy!

35 min
Serves 5
Easy

Ingredients

Directions

Blueberry Sour Cream Pancakes

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Steps

1 Done	Combine All Ingredients Except Blueberries in Large Bowl. Beat Until Well Mixed. Gently Stir in Blueberries.
2 Done	Heat Griddle to 350f or Until Drops of Water Sizzle. For Each Pancake Pour 1/4 Cup Batter Onto Greased Griddle. Cook Until Bubbles Form (2 to 3 Minutes). Turn; Continue Cooking Until Light Brown (1 to 2 Minutes). Serve Warm With Butter and Syrup.
3 Done	Variations:.
4 Done	Pecan Pancakes: Gently Stir in 1/3 Cup Chopped Pecans.
5 Done	Banana-Nut Pancakes: Gently Stir in 1/2 Cup (1 Medium) Mashed Banana and 1/2 Cup Chopped Walnuts.