Ingredients
-
8
-
12
-
1/2
-
1
-
1/2
-
3
-
-
1
-
1
-
3
-
2
-
1/3
-
1
-
-
Directions
Blueberry Spinach Salad With Chicken, Pecans and Bleu Cheese, This is from our local paper It is a very nice lunch or light dinner dish , Lovely salad and loved all the flavors together , Wow, very good! Left out the radicchio, used feta instead of blue cheese, and a deli rotisserie chicken made this really fast Threw the vinaigrette ingredients into the blender for a smooth dressing Also reduced the amounts of shallot and salt: about 1/2 a shallot and only 1/4 teaspoon salt was just fine
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Steps
|
1
Done
|
Divide Spinach Among 4 Plates. Garnish Each Plate With Radicchio Leaves. |
|
2
Done
|
Top Spinach With Pecans, Blueberries, Bleu Cheese and Chicken Slices. |
|
3
Done
|
Prepare Vinaigrette: |
|
4
Done
|
Whisk Together Shallot, Bleuberries, Sugar, Salt, Raspberry Vinegar and Vegetable Oil. |
|
5
Done
|
Drizzle Over Salad. |
|
6
Done
|
There Will Be Some Dressing Leftover. Store in the Refrigerator and Use Within a Few Days. |
